BEST FOR: Pan frying, grilling, onions and liver, quick meals, traditional cooking and light stews
SERVING IDEA: Great with onions, mashed potatoes, rice, flatbread, salad, roasted vegetables or warm bread
PREPARATION: Fresh lamb liver, ready to slice, season and cook
STORAGE: Keep refrigerated and cook within the use-by date

Fresh halal lamb liver prepared by Souk Butchers. A tender, traditional cut with a rich but slightly milder flavour than ox liver, making it a great choice for quick cooking and simple home-style meals.

Lamb liver is best cooked gently and not overdone, helping it stay soft and full of flavour. It works beautifully pan fried with onions, garlic, herbs and spices, or served with rice, potatoes, salad or flatbread for a hearty and satisfying meal.