BEST FOR: Slow cooking, stews, curries, casseroles, soups, broths, tagines and hearty family meals
SERVING IDEA: Great with rice, couscous, potatoes, flatbread, vegetables, gravy or rich sauces
PREPARATION: Fresh lamb neck, ready to cook
STORAGE: Keep refrigerated and cook within the use-by date

Fresh halal lamb neck prepared by Souk Butchers. A rich and flavourful cut that becomes tender when cooked low and slow, making it ideal for stews, curries, casseroles, soups, broths, tagines and hearty family meals.

Prepared fresh and ready to cook, lamb neck is a great choice for customers looking for deep lamb flavour, comforting slow-cooked dishes and traditional home cooking.