BEST FOR: Slow roasting, braising, stews, pulled lamb, family meals and weekend cooking
SERVING IDEA: Great with roast potatoes, rice, couscous, vegetables, gravy, flatbread, salad or sauces
PREPARATION: Fresh lamb shoulder, ready to cook
STORAGE: Keep refrigerated and cook within the use-by date

Fresh halal lamb shoulder prepared by Souk Butchers. A rich, flavourful cut that becomes tender when cooked low and slow, making it ideal for slow roasting, braising, stews, pulled lamb and hearty family meals.

Prepared fresh and ready to cook, lamb shoulder is a great choice for customers looking for a reliable halal lamb joint with deep flavour, generous portions and a tender finish for sharing.