BEST FOR: Roasting, Sunday dinners, family meals, celebrations and sliced roast lamb
SERVING IDEA: Great with roast potatoes, rice, couscous, vegetables, gravy, mint sauce, salad or flatbread
PREPARATION: Fresh lamb leg, ready to roast
STORAGE: Keep refrigerated and cook within the use-by date

Fresh halal lamb leg prepared by Souk Butchers. A classic roasting joint with rich flavour, ideal for Sunday dinners, family meals, celebrations and traditional roast lamb dishes.

Prepared fresh and ready to cook, lamb leg is a great choice for customers looking for a reliable halal lamb joint with generous portions, deep flavour and a beautiful finish for carving and sharing.